Pistachio Pudding Cake
Ingredients
1 package white cake mix
1 package instant pistachio pudding
1 C. club soda
1/2 C. finely chopped walnuts
1/2 C. oil
4 eggs
Topping
1 pint heavy cream
1 package instant pistachio pudding
3/4 C. milk
2 tsp. sugar
Cooking Instructions
Cake: Blend eggs, oil and club soda. Add cake mix and pudding. Beat until creamy. Add chopped nuts. Preheat oven to 350 degrees. Bake in a greased and floured tube pan 45 to 50 minutes. Topping: Mix all together and beat until creamy.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
