Pineapple Pudding Cake
Ingredients
2 C. flour
2 C. sugar
1 tsp. soda
1 tsp. baking powder
3 Tbsp. soft butter
1 can crushed pineapple plus juice 20 ounce size
1 C. nuts
2 eggs
1 C. coconut
Cooking Instructions
Sift together flour, sugar, soda and baking powder; blend in butter, pineapple, nuts, eggs, and coconut. Beat well and bake in greased 9 x 13 inch pan for 45 minutes at 350 degrees.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
