Pineapple Nut Cake
Ingredients
14 ounce can crushed pineapple
2 1/2 C. all purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 C. white sugar
Cooking Instructions
Mix ingredients together and Bake at 325 degrees for 30 to 40 minutes. Frost as desired.
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
