Ingredients

1 C. butter or margarine
3 C. sugar
6 eggs
3 C. flour
1/2 tsp. salt
1/4 tsp. baking soda
1/2 pint sour cream
1 tsp. vanilla
1 1/2 C. pecans

Cooking Instructions

Cream butter and sugar; add eggs and mix well. Sift flour, salt and baking soda together and add. Add sour cream, vanilla and 1 C. of pecans; blend well with mixer. Pour into greased and floured 10 inch Bundt pan. Top with remaining 1/2 C. of pecans (optional). Bake at 300 for two hours.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)