Ingredients

6 medium Vidalia onions
3 Tbsp. butter
2 C. flour, sifted then measured
4 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 egg, beaten
1 1/4 C. milk

Cooking Instructions

Slice onions and Saute in butter until yellow and soft. Let cool a little. Keep in slices if possible. Make a batter by adding egg and milk to dry ingredients. Batter should be a little thinner than biscuit dough. Spread onions in a greased baking dish. Pour dough on top. Bake for 25 to 30 minutes at 350 degrees. Sprinkle about 1/2 C. of grated Colby cheese on top before putting in the oven.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)