Lebanon County Peach Cake
Ingredients
1/4 C. shortening
2 Tbsp. sugar
3 tsp. baking powder
1 C. milk
Sugar
Peaches, fresh
1 egg
2 C. flour
1/2 tsp. salt
Topping:
1/4 tsp. cinnamon
Cooking Instructions
Sift and mix together the dry ingredients (except the topping ingredients); cut in the shortening and add the egg and milk, which have been mixed together. Mix thoroughly. Pour into a well-greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake at 350 degrees for about 35 minutes.
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