Ingredients

2 eggs
1/2 C. lard
1 tsp. salt
3/4 C. evaporated milk, mixed with 1/3 C. water
1 1/2 C. sugar
2 1/2 C. flour, sifted
1 Tbsp. baking powder
1 1/2 tsp. vanilla

Cooking Instructions

Separate eggs; beat whites until frothy. Beat in 1/2 C. of the sugar; keep beating until whites form stiff peaks. In another mixing bowl cream lard with remaining C. of sugar. When softened add flour, salt, and baking powder. Beat for about a minute. Add egg yolks, evaporated milk mixed with water, and vanilla and mix well. Carefully fold in egg white mixture. Bake in a 3 x 4 x 12 inch buttered cake tin for 30 minutes in 350 degree oven.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)