Ingredients

3 1/4 – 3 3/4 C. all-purpose flour
1 C. sugar
1 1/2 tsp. salt
2 packets active dry yeast
3/4 C. milk
1/4 C. water
1/2 C. margarine
3 eggs
1/2 C. chopped pecans or other nuts
1/4 tsp. cinnamon
1 C. jam or marmalade

Cooking Instructions

Thoroughly mix 1 1/4 C. flour, 3/4 C. sugar, salt and yeast. Heat milk, water, and margarine until warm, gradually add dry ingredients, and beat two minutes. Add eggs and 1 1/2 C. flour to make thick batter. Beat 2 minutes longer. Stir in additional flour to form stiff batter. Cover, let rise in warm place until double (about one hour.) Mix together pecans, 1/4 C. sugar and cinnamon. Stir batter down, beat vigorously for 1/2 minute. Turn into 2 greased 8 inch round cake pans. Spoon jam over surface, sprinkle with sugar- nut mixture. Bake in 375 degree oven for 35 minutes. Remove from pans. Cool on wire racks
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)