Ingredients

Topping
No stick vegetable spray
1/4 C. packed light brown sugar
2 Tbsp. brown sugar
2 Tbsp. light corn syrup
1 Tbsp. lemon juice
7 cans pineapple rings well drained
7 maraschino cherries
Cake
1 C. flour
1/4 C. corn starch
1 1/2 tsp. baking powder
1/2 tsp. salt
1 C. sugar
2/3 C. skin milk
2 egg whites
1/3 C. light corn syrup
1 tsp. vanilla

Cooking Instructions

Preheat oven to 350. Spray 9-inch round cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice; stir to combine. Place pan in oven for 3 minutes. Remove. Arrange pineapple rings and cherries in pan; set aside. In large bowl combine the flour, cornstarch, baking powder, and salt. In medium bowl with wire whisk or fork, stir sugar and milk, 1 minute. Add egg whites, corn syrup and vanilla; stir until blended. Gradually stir into flour mixture until smooth. Spoon batter over pineapple. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from pan; invert onto serving plate.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)