Ingredients

1 1/2 C. sugar
1/2 tsp. cream of tartar
1/2 C. water
3 egg white
1/2 tsp. vanilla

Cooking Instructions

Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook mixture without stirring until candy thermometer registers 240 degrees. Beat whites of 3 eggs (at room temperature) until soft peak forms; continue to beat while slowly adding syrup mixture. Add vanilla; continue beating until stiff peaks form and frosting is thick enough to spread.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)