Decorating Icing
Ingredients
1/3 C. butter or shortening
2 C. confectioners sugar
1/2 tsp. vanilla
2 Tbsp. cool milk or cream
Cooking Instructions
Beat butter several minutes with electric mixer until creamy. Add sugar, about 1/2 C. at a time, beating well each time. Add vanilla, then milk and beat well again. Store in airtight container in refrigerator and whip before using again. Add a few drops of water for borders, script or icing cakes.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
