Ingredients

6 ounces unsweetened baking chocolate
1 C. evaporated milk
1 tsp. vanilla
1 1/2 C. sugar
6 Tbsp. margarine

Cooking Instructions

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)