Ingredients

1 orange supreme cake mix
1 small package orange gelatin
1/2 C. boiling water
1/2 C. water, cold
Topping
1 small carton whipped topping
1 1/2 C. milk
1 small instant vanilla pudding
Orange flavoring

Cooking Instructions

Mix cake as directed on box for 9×13-inch pan. Cool. Punch holes with meat fork. Mix gelatin with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set. Topping – Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in whipped topping. Frost as thick as you like. Keep refrigerated.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)