Chocolate Topping
Ingredients
3 C. skim milk
2 ounces baking chocolate
3 Tbsp. cornstarch
1/2 C. granulated sugar replacement
1 tsp. salt
2 Tbsp. butter
2 tsp. vanilla extract
Cooking Instructions
Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from heat. Stir in the butter and vanilla.
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