Ingredients

6 egg whites
18.5 ounce chocolate cake mix
21 ounce can cherry filling – pie mix
7 Minute Frosting
2 egg whites
1-1/2 C. sugar
1/4 tsp. cream of tartar or 1 Tbsp. light corn syrup
1/3 C. water
1 tsp. vanilla extract

Cooking Instructions

Cake: Combine 6 egg whites, chocolate cake mix, and 21 ounce can cherry filling. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Cool and top with 7 minute frosting. Frosting: Combine 2 egg whites, sugar, cream of tartar, and water in top of a double boiler. Beat with electric mixer on high speed 1 minute. Place over boiling water, and beat on high speed 7 minutes. Remove from heat and add vanilla, beat 2 minutes longer on high speed. Frost the cooled cake.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)