Ingredients

10 or 12 ounce prepared round angel food cake, frozen
14 ounce can sweetened condensed milk
1 C. cold water
1 tsp. almond extract
1 (4 serving size) package instant vanilla flavor pudding mix
2 C. (1 pint) heavy cream, whipped
Two 21-ounce cans cherry or peach pie filling

Cooking Instructions

Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13×9-inch baking dish. In large mixing bowl, combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, cream mixture and pie filling. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)