Caramel Cake
Ingredients
1/2 C. shortening
1 C. sugar
2 eggs
1/2 C. milk
1 1/2 C. flour
2 tsp. baking powder
Pinch salt
1 tsp. vanilla
Icing:
3 C. sugar
1 Tbsp. corn syrup, light; white corn syrup
1 C. milk
1 margarine
Cooking Instructions
Sift flour, measure; sift again with salt. Cream shortening; add sugar. Icing: Put 2 1/2 C. sugar, the milk and syrup in large boiler.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
