Ingredients

Cake
4 egg whites
16 ounces pound cake mix
2/3 C. water
Frosting
1/8 C. butterscotch morsels
1/2 C. butter, softened
1 1/2 C. powdered sugar

Cooking Instructions

Preheat the oven to 325. Beat the egg whites until thick. Blend the egg whites with the cake mix and water. Pour the batter into a greased 9 x 12 baking pan. Bake for 30 minutes. Cool. For the frosting melt the butterscotch chips in microwave for 45 seconds. Mix the butter with the melted butterscotch. Add the powdered sugar. Blend with a mixer until the frosting has a smooth consistency. Spread the frosting on top of the cooled cake. Cut the cake into 9 rows. Then make two cuts lengthwise.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)