Quick Lemon Poppyseed Cake
Ingredients
1 package lemon cake mix
2 packages instant lemon pudding mix (small size)
4 eggs
1 C. water
3/4 C. oil
1/8 C. poppyseeds (or to taste)
Cooking Instructions
Mix all ingredients according to cake package directions. Pour into greased and floured bundt pan and bake at 400 degrees for approximately 55 minutes or until done. Cool on rack for 25 minutes. Turn onto cake plate. Cool completely before cutting.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
