Ingredients

1/2 C. butter or margarine
1 C. sugar
2 eggs
1 tsp. vanilla extract
1 3/4 C. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 C. milk
Glaze
1 C. confectioner’s sugar
1 Tbsp.
2 Tbsp. milk
Green food coloring, optional
slivered almonds, optional.

Cooking Instructions

In mixing bowl, cream butter plus sugar. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine baking powder plus salt; add alternately with milk. Beat until smooth. Spread into greased 9×9-inch square pan. Bake at 350 for 40 minutes or until cake test done. Glaze: combine confectioner’s sugar plus milk or whiskey, stirring until smooth plus fairly thin. If desired, add 1 to 2 drops of food coloring plus stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)