Ingredients

18 1/4 or 18 1/2 ounce package chocolate cake mix
14 ounce can sweetened condensed milk
1/2 C. margarine or butter
14 ounce package caramels, unwrapped
1 C. coarsely chopped pecans

Cooking Instructions

Preheat oven to 350. Prepare cake mix as package directs. Pour 2 C. batter into greased 13 x 9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine. Remove from heat; add condensed milk. Mix well. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. Top with nuts. Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool. Garnish as desired.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)