Ingredients

2 C. blueberries
2 Tbsp. lemon juice
1 C. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. nutmeg
3/4 C. sugar
1/2 C. milk
1 egg
1/4 C. butter — melted
1 tsp. vanilla
1 C. sugar
1 Tbsp. cornstarch
1 C. boiling water

Cooking Instructions

Place blueberries and lemon juice in an 8×8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 C. sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 C. sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350 for 40 – 50 minutes.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)