Black Chocolate Cake
Ingredients
2 ounces unsweetened chocolate
1/2 C. sugar
1/2 C. milk
1 C. sugar
1/2 C. butter
1 C. milk
2 eggs
2 C. flour, sifted
1 tsp. soda
Cooking Instructions
Boil first 3 ingredients until thick; set aside to cool. Mix together remaining ingredients. Add cooled chocolate; beat with electric mixer 2 minutes on medium speed. Bake in 9 x 13 inch pan 25 minutes at 350 degrees.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
