Ingredients

1 German chocolate cake mix
1/3 C. plus 4 Tbsp. rum
1 C. semi-sweet mini-morsels
1 can cherry pie filling
1 pint heavy whipping cream
1 1/4 C. powdered sugar
1 1/2 tsp. vanilla extract

Cooking Instructions

Prepare cake mix per directions on box except substitute 1/3 of the water with 1/3 C. rum. When mix is prepared, stir in mini morsels. Bake as usual per box. Stir 4 Tbls. rum into cherry pie filling. When cake is cool, use pie filling as filling between cake layers. Try to keep extra liquid from pie filling away from edge of cake. Whip heavy cream with vanilla extract and powdered sugar until stiff. Spread over cooled cake. Garnish cake top with shaved chocolate and cocktail cherries. Refrigerate at least two hours before serving.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)