Ingredients

Crust:
2 C. vanilla wafers, finely crushed
3/4 stick margarine
Filling:
2 C. powdered sugar
2 egg whites
1/2 C. softened margarine
1 tsp. vanilla
Top with:
15 1/2 ounce can drained, crushed pineapple
6 bananas, sliced
Instant banana pie filling
2 cartons whipped cream
Nuts
Maraschino cherries

Cooking Instructions

Crust: Combine wafer crumbs and melted margarine, pat in a 9 x 13 baking dish. Filling: Cream together the filling ingredients until fluffy. Spread filling over crust. Top with fruit first, then pudding, then whipped cream, finally the nuts and cherries. Chill thoroughly before serving.
 
 
"Give us this day our daily bread." (Matthew 6:11)