Ingredients

Filling
1 1/2 C. milk
4 ounces vanilla pudding and pie fill
4 small bananas, sliced thin
8-9 inch sponge-cake layer
1 1/2 C. whipping cream
1/4 C. powdered sugar
Garnish
Sliced bananas
Toasted coconut

Cooking Instructions

Cook pudding according to package directions using the 1 1/2 C. milk. Remove from heat and cover surface with plastic wrap, to keep a skin from forming. Refrigerate until cool, then stir in bananas. Cut cake in 3 layers, using a long serrated knife. Place 1 layer on a serving plate and spread with about 1 1/2 C. filling. Top with second cake layer, spread with remaining filling then add remaining cake layer. Frost the cake up to 8 hours ahead. Top with sliced bananas and coconut just before serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)