{"id":59881,"date":"2026-02-22T22:02:35","date_gmt":"2026-02-22T22:02:35","guid":{"rendered":"https:\/\/recipes4thecook.com\/cajun-back-ribs"},"modified":"2026-02-22T22:02:35","modified_gmt":"2026-02-22T22:02:35","slug":"cajun-back-ribs","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/cajun\/blog\/2026\/02\/22\/cajun-back-ribs\/","title":{"rendered":"Cajun Back Ribs"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 pound pork ribs<br \/>\n3 Tbsp. paprika<br \/>\n1\/2 tsp. red pepper flakes<br \/>\n1 Tbsp. garlic powder<br \/>\n2 tsp. oregano<br \/>\n2 tsp. thyme<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 tsp. white pepper<br \/>\n1\/2 tsp. cumin<br \/>\n1\/4 tsp. nutmeg<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine all seasonings and dust all surfaces of ribs with mixture. Prepare medium-hot coals in covered grill, banking coals when hot. Grill ribs over indirect heat for 1 to 1 1\/2 hours, turning every 15 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cajun<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/cajun\/blog\/2026\/02\/22\/cajun-back-ribs\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59881","post","type-post","status-publish","format-standard","hentry","category-cajun"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/cajun\/wp-json\/wp\/v2\/posts\/59881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/cajun\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/cajun\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cajun\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/cajun\/wp-json\/wp\/v2\/comments?post=59881"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/cajun\/wp-json\/wp\/v2\/posts\/59881\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/cajun\/wp-json\/wp\/v2\/media?parent=59881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cajun\/wp-json\/wp\/v2\/categories?post=59881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/cajun\/wp-json\/wp\/v2\/tags?post=59881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}