{"id":441,"date":"2026-02-15T18:28:42","date_gmt":"2026-02-15T18:28:42","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:28:42","modified_gmt":"2026-02-15T18:28:42","slug":"scramble","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/scramble\/","title":{"rendered":"Scramble"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 Tbsp. garlic salt (cut down if not fond of garlic)<br \/>\n1 Tbsp. Savory seasoning salt<br \/>\n2 lbs. salted nuts (or plain nuts)<br \/>\n1 pkg. (10 1\/2 oz.) Cheerios<br \/>\n1 pkg. (12 oz.) slim pretzel sticks<br \/>\n2 Tbsp. Worcestershire sauce<br \/>\n2 C. salad oil<br \/>\n1 pkg. (12 oz.) Wheat Chex<br \/>\n1 pkg. (6 1\/2 oz.) Rice Chex<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Mix all ingredients in very large roaster or pan.  Bake for 2 hours at 250 degrees stirring and turning mixture with wooden spoon every 15 minutes.  (Do not crush cereal).  Makes about 8 quarts.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose.&quot; (Romans 8:28)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/scramble\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-441","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/441\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/media?parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/categories?post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/tags?post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}