{"id":421,"date":"2026-02-15T18:28:41","date_gmt":"2026-02-15T18:28:41","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:28:41","modified_gmt":"2026-02-15T18:28:41","slug":"quick-sticky-buns","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/quick-sticky-buns\/","title":{"rendered":"Quick  Sticky  Buns"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 lb. loaf frozen bread dough, thawed<br \/>\n1 C. dark brown sugar, firmly packed<br \/>\n12 Tbsp. (1 1\/2 sticks) margarine or butter, softened<br \/>\n2 Tbsp. water<br \/>\n1 C. chopped pecans<br \/>\n1\/4 C. granulated sugar<br \/>\n1 tsp. cinnamon<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>1.  Thaw bread.  Combine brown sugar, 8 tablespoons of butter and water to saucepan and bring to boil over low heat.  Simmer, stirring occasionally for 10 minutes.  Pour mixture into 9 x 13 inch baking dish.  Then sprinkle with chopped nuts.  2.  Combine remaining butter with sugar and cinnamon and set aside.  Roll thawed dough with a floured rolling pin into a 9 x 13 inch rectangle and spread butter mixture.  Roll it tightly lengthwise and slice into 12 oven slices.  Arrange slices in pan on top of nut-brown sugar mixture.  Cover pan with clean towel.  Allow rolls to rise for 40-60 minutes or until doubled in size.  3.  Heat oven to 350 degrees.  Bake rolls for 30 minutes or until golden brown.  4.  Allow to sit for 5 minutes, then flip over pan onto serving platter, scraping the caramel from pan to top of rolls.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish.&quot; (1Corinthians 15:39)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/quick-sticky-buns\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-421","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/comments?post=421"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/421\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/media?parent=421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/categories?post=421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/tags?post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}