{"id":386,"date":"2026-02-15T18:28:41","date_gmt":"2026-02-15T18:28:41","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:28:41","modified_gmt":"2026-02-15T18:28:41","slug":"one-pan-breakfast","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/one-pan-breakfast\/","title":{"rendered":"One  Pan  Breakfast"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 lb. pork sausage, fried<br \/>\n1 pkg. crescent rolls<br \/>\n1 1\/2 C. frozen hash browns<br \/>\n1 1\/2 C. sharp shredded Cheddar cheese<br \/>\n6 eggs<br \/>\n1\/4 C. milk<br \/>\n1\/2 tsp. salt<br \/>\n1\/8 tsp. pepper<br \/>\n2 Tbsp. Parmesan cheese<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Lay crescent rolls in bottom of cold pan.  Layer fried meat and potatoes.  Pour on mixture of beaten eggs, milk, salt and pepper.  Add both cheeses.  Bake at 375 degrees for 25-35 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;If you consent and obey, You will eat the best of the land;&quot; (Isaiah 1:19)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/one-pan-breakfast\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-386","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}