{"id":284,"date":"2026-02-15T18:28:40","date_gmt":"2026-02-15T18:28:40","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:28:40","modified_gmt":"2026-02-15T18:28:40","slug":"deer-breakfast-sausage","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/deer-breakfast-sausage\/","title":{"rendered":"Deer  Breakfast  Sausage"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 lb. ground deer (no suet)<br \/>\n1 lb. ground pork<br \/>\n2 tsp. ground sage<br \/>\n1 tsp. salt<br \/>\n1 tsp. black pepper<br \/>\n1\/4 tsp. cayenne pepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Put ground deer and pork together in large bowl.  Mix spices together and sprinkle over meat.  Using hands work meat and spices together until thoroughly combined.  Shape into a roll, wrap in plastic or foil and chill overnight in refrigerator.  Slice and fry as regular sausage.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.&quot;  (Genesis 9:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/deer-breakfast-sausage\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-284","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/284\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/media?parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/categories?post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/tags?post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}