{"id":272,"date":"2026-02-15T18:28:40","date_gmt":"2026-02-15T18:28:40","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:28:40","modified_gmt":"2026-02-15T18:28:40","slug":"crab-quiche","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/crab-quiche\/","title":{"rendered":"Crab  Quiche"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 pie crust<br \/>\n6 slices bacon<br \/>\n8 oz. Swiss cheese<br \/>\n2 eggs<br \/>\n1\/2 C. chopped onions<br \/>\n3\/4 C. sour cream<br \/>\n3-4 crab sticks, chopped*<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>*May substitute 1 (7 oz.) can crabmeat for crab sticks.  Preheat oven to 375 degrees.  Fry bacon, drain off grease reserving 2 tablespoons.  Saute onions in fat until tender.  Combine crumbled bacon, sour cream, eggs, chopped crab and grated cheese.  Stir ingredients until smooth.  Pour in pie shell.  Bake for 35 to 40 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For God did not send the Son into the world to judge the world, but that the world might be saved through Him.&quot; (John 3:17)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/crab-quiche\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}