{"id":264,"date":"2026-02-15T18:28:40","date_gmt":"2026-02-15T18:28:40","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:28:40","modified_gmt":"2026-02-15T18:28:40","slug":"coffee-cake-with-cream-cheese-filling","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/coffee-cake-with-cream-cheese-filling\/","title":{"rendered":"Coffee  Cake  With  Cream  Cheese  Filling"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>DOUGH:<br \/>\n1\/2 C. milk<br \/>\n3 Tbsp. sugar<br \/>\n1 oz. yeast<br \/>\n2 eggs<br \/>\n3 1\/2 C. flour<br \/>\n1 tsp. salt<br \/>\n1\/2 lb. margarine<br \/>\n1 tsp. vanilla<br \/>\nFILLING:<br \/>\n2 (8 oz.) pkgs. Philadelphia cream cheese<br \/>\n1 tsp. vanilla<br \/>\n1 C. sugar<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Scald milk and set aside to cool.  Place flour, sugar, salt, yeast and margarine into a bowl (large).  Blend with a pastry blender.  Add eggs and vanilla to cool milk, slightly beaten.  Blend milk mixture with fork until it holds together.  Wrap dough in waxed paper and place in refrigerator for 2 hours.  Cut in 2 portions, roll out into rectangle, spread each piece with half of cheese filling.  Roll up like a jelly roll.  Shape like half moon and clip edges.  Place on buttered cookie sheet.  Brush with beaten egg, bake at 375 degrees for about 30 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.&quot;  (Genesis 9:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Breakfast<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breakfast\/blog\/2026\/02\/15\/coffee-cake-with-cream-cheese-filling\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/comments?post=264"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/posts\/264\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/media?parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/categories?post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breakfast\/wp-json\/wp\/v2\/tags?post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}