Ingredients

2 C. pancake mix
1 (8 oz.) pkg. brown-and-serve sausage links
1/4 C. maple flavored syrup
1 tsp. butter or margarine
1 (16 oz.) canned peach slices

Cooking Instructions

Bake this in the evening and serve it the next morning. Just cover with foil and refrigerate overnight. Then heat in a 350 degree oven for 20 minutes. Prepare pancake mix according to package directions except use 1 cup liquid in place of the amount called for on the package. Turn into greased 13x9x2 inch baking dish. Drain peaches, reserving 1/2 cup syrup; set aside. Halve each sausage link crosswise. Arrange peaches and sausages atop batter. Bake in 350 degree oven for about 30 minutes or until wooden pick inserted just off-center comes out clean. Cut into squares. Serve with Peach Syrup: In saucepan combine sugar and cornstarch. Stir in the reserved peach syrup. Cook and stir until mixture is thickened and bubbly. Stir in maple flavored syrup and butter or margarine until butter melts. Serve syrup warm over hot breakfast squares. Makes 6 to 8 servings.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)