Ingredients

1 can refrigerated biscuits
Cinnamon and sugar

Cooking Instructions

Melt enough fat in a deep fryer or heavy pot to cover 4 inches deep. Cut 1 can of refrigerated biscuits in half. Drop biscuit halves into hot fat. Cook until golden brown, turning once. Drain on paper towels. Can be dipped in cinnamon and sugar or powdered sugar.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: