Ingredients

1 1/2 English Muffin
2 slices tomato
Sprouts
2 lightly poached eggs
4 oz. shredded VT cheddar cheese
Sprinkle with garlic powder

Cooking Instructions

NOTE: Light cheese can be used. Toast 1 English muffin. Put 2 halves on oven proof dish. Place a slice of tomato on each. Make a nest of sprouts. Put lightly poached on each. Top with cheese and put under broiler until golden. Serve with extra half English muffin.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)