Ingredients

1 1/4 C. rolled oats
1 C. flour
1 C. sugar
1/4 C. brown sugar
1 C. coconut (optional)
1 C. chopped nuts
3/4 C. softened butter
FRUIT FILLING:
1 C. raspberry, apricot or your favorite flavor jam
1 C. sugar
1 egg
8 oz. cream cheese

Cooking Instructions

Spread with jam. Mix the remaining ingredients and pour over the fruit filling in the pan. Sprinkle with reserved crumbly mixture. Bake until top is golden brown (20 to 25 minutes). Cool thoroughly and cut into bars.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)