Ingredients

3 slices Proteena*, diced
2 slices whole grain bread, cubed
3 potatoes, cooked in skins, peeled, and diced
1 onion, minced
2 Tbsp. corn oil
2 Tbsp. soy milk
Salt to taste

Cooking Instructions

Saute onion in oil. Add diced potatoes, Proteena, bread cubes, and salt. Stir. Sprinkle milk over mixture. Cover and simmer over low heat. Turn once. Serve when lightly browned. Will serve 8 to 10. *Loma Linda Foods product.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)