Ingredients

1 C. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
4 or 5 lg. cooking apples (about 11/2 lbs.)
2 Tbsp. water
1/4 C. butter

Cooking Instructions

Combine sugar, cinnamon, and nutmeg. Pare apples and chop into bite-size pieces. Put in a 4-cup measure, sprinkling with cinnamon sugar as you add apples. When you have 4 cups, put apples, water and butter into a saucepan. Cover and cook over low to medium heat, stirring once or twice, for 15-20 minutes or until apples are tender. Serve for breakfast with biscuits or grits and eggs. Makes 2 2/3 cups. Breakfast Apples. Prepared in minutes, they make a surprising and rewarding way to “breakfast” at your home, when slathered generously on buttered hot biscuits or breads.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)