Ingredients

1/2 C. butter flavor Crisco
1 C. + 2 C. sugar
3 or 4 eggs
2/3 C. milk
1 3/4 C. self rising flour
Pinch of soda
2 C. fresh or frozen blueberries, thawed

Cooking Instructions

Preheat oven to 375 degrees. Cream Crisco and sugar. Add eggs and beat well. Stir in, all at once, milk and vanilla. Add dry ingredients in 1 addition and beat quickly until smooth. Add blueberries and stir gently. Pour into paper cup lined muffin tins. Bake at 375 degrees about 25 minutes. Makes 2 1/2 dozen.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: