Zucchini Carrot Bread
Ingredients
3/4 C. milk
1/2 C. zucchini; finely shredded
1/2 C. carrot; finely shredded
1 Tbsp. butter or margarine
1 tsp. salt
2 C. whole wheat flour
1 C. bread flour
1 Tbsp. brown sugar; packed
2 tsp. bread machine yeast
1 tsp. poppy seed
Cooking Instructions
Add ingredients in order given by manufacturer, adding zucchini and carrot with milk. Basic/white bread cycle. Medium/normal color setting.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
