{"id":765,"date":"2026-02-15T18:30:38","date_gmt":"2026-02-15T18:30:38","guid":{"rendered":"https:\/\/recipe4thecook.com\/filled-crescent-rolls\/"},"modified":"2026-02-15T18:30:38","modified_gmt":"2026-02-15T18:30:38","slug":"filled-crescent-rolls","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/filled-crescent-rolls\/","title":{"rendered":"Filled Crescent Rolls"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 Tbsp. yeast<br \/>\n1\/2 C. oats<br \/>\n2 C. flour<br \/>\n1\/4 C. sugar, brown<br \/>\n1\/2 tsp. salt<br \/>\n1 eggs<br \/>\n1\/4 C. applesauce<br \/>\n1\/4 C. milk<br \/>\n1\/4 C. water; warm<br \/>\nfruit spread<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Scald milk, then cool to lukewarm. Bring all ingredients to room temperature and pour into  bakery, in order. Set &#8220;baking control&#8221; at 10 o&#8217;clock. Select &#8220;white bread manual&#8221; and push Start.  Punch down dough. Roll dough on a lightly floured surface into a 12-inch circle. Spread with  your favorite &#8220;fruit only&#8221; jam or preserves. Cut into 8 wedges. Roll up each wedge, beginning at  rounded end. Place rolls with points underneath on a baking sheet sprayed with nonstick spray;  curve to form crescents. Let rise until double, about 45 minutes. Heat oven to 350. Bake for 20-  25 minutes, until rolls are golden brown.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose.&quot; (Romans 8:28)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BreadMachine<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/filled-crescent-rolls\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-765","post","type-post","status-publish","format-standard","hentry","category-breadmachine"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/comments?post=765"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/765\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/media?parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/categories?post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/tags?post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}