{"id":535,"date":"2026-02-15T18:30:36","date_gmt":"2026-02-15T18:30:36","guid":{"rendered":"https:\/\/recipe4thecook.com\/basic-white-bread\/"},"modified":"2026-02-15T18:30:36","modified_gmt":"2026-02-15T18:30:36","slug":"basic-white-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/basic-white-bread\/","title":{"rendered":"Basic White Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/4 C. buttermilk or homogenized milk 2\/3 C.<br \/>\n2 Tbsp. butter or margarine 1 Tbsp.<br \/>\n2 Tbsp. sugar 1 Tbsp.<br \/>\n1 tsp. salt 1\/2 tsp.<br \/>\n3 C. (12 ounces) bread flour 1 1\/4 C. bromated (7 ounces)<br \/>\n1 package active dry yeast 1 package or fast-rise yeast<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>(quantity and unit measure in first column is for at the end of the line it is for half loaf)  Into baking pan measure milk, butter, sugar, salt and flour. Sprinkle yeast over flour. Insert pan  securely into unit; close led. Select basic white bread setting if using active dry yeast or quick  baking setting if using fast-rise yeast. Press medium for baking degree setting. Then press start.  When you use quick baking setting the baking degree will be set automatically to medium and  does not show on the display panel. When you use timer or memory timer in making white  bread, substitute water and 3 Tbls. of dry milk instead of buttermilk or homogenized milk  for food safety reasons. Dry milk should be added over bread flour. For half loaf when you use  timer or memory timer in baking white bread, substitute water and 2 Tbls. of dry milk for  food safety reasons. Dry milk should be added over the bread flour.<br \/>&nbsp;<br \/>&nbsp;<br \/>While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body.&quot; (Matthew 26:26)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BreadMachine<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/basic-white-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-535","post","type-post","status-publish","format-standard","hentry","category-breadmachine"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/comments?post=535"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/535\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/media?parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/categories?post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/tags?post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}