{"id":1204,"date":"2026-02-15T18:30:52","date_gmt":"2026-02-15T18:30:52","guid":{"rendered":"https:\/\/recipe4thecook.com\/stromboli-bread\/"},"modified":"2026-02-15T18:30:52","modified_gmt":"2026-02-15T18:30:52","slug":"stromboli-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/stromboli-bread\/","title":{"rendered":"Stromboli Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3\/4 C. water<br \/>\n1 Tbsp. butter or margarine<br \/>\n1\/2 tsp. salt<br \/>\n1 tsp. black pepper, coarsely ground<br \/>\n3\/4 tsp. sugar<br \/>\n2 C. bread flour<br \/>\n1 1\/2 tsp. yeast<br \/>\nlarge (2)<br \/>\n1 1\/2 C. water<br \/>\n2 Tbsp. butter or margarine<br \/>\n1 tsp. salt<br \/>\n2 tsp. black pepper coarsely ground<br \/>\n1 1\/2 tsp. sugar<br \/>\n3 C. bread flour<br \/>\n2 1\/2 tsp. yeast<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Remove dough from machine and roll into a rectangle. Spread filling ingredients over the middle  third of the rectangle so it runs the length of the wide end. Fold one side over top of the filling  and then the other side on top of that; pinch ends closed. Place seam side down, on a lightly  buttered baking sheet, cover and let rise for about 30 minutes. Lightly olive oil top, and bake in  preheated over 350 oven for 20-30 minutes or until done.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For God did not send the Son into the world to judge the world, but that the world might be saved through Him.&quot; (John 3:17)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BreadMachine<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/stromboli-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1204","post","type-post","status-publish","format-standard","hentry","category-breadmachine"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/comments?post=1204"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1204\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/media?parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/categories?post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/tags?post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}