{"id":1200,"date":"2026-02-15T18:30:52","date_gmt":"2026-02-15T18:30:52","guid":{"rendered":"https:\/\/recipe4thecook.com\/stout-bread\/"},"modified":"2026-02-15T18:30:52","modified_gmt":"2026-02-15T18:30:52","slug":"stout-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/stout-bread\/","title":{"rendered":"Stout Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 pound loaf<br \/>\n1 1\/4 C. whole wheat flour<br \/>\n1 C. whole rye flour<br \/>\n1\/4 C. gluten flour<br \/>\n2 Tbsp. cocoa or carob powder<br \/>\n2 Tbsp. coarsely ground fennel seeds<br \/>\n1 Tbsp. grated orange zest<br \/>\n1 tsp. sea salt<br \/>\n5\/8 C. stout or dark beer, flat and at room temperature<br \/>\n6 Tbsp. plain nonfat yogurt<br \/>\n1\/4 C. molasses<br \/>\n3 Tbsp. soy margarine<br \/>\n1 package active dry yeast<br \/>\n1 1\/2 pound loaf<br \/>\n1 1\/2 C. whole wheat flour<br \/>\n1 1\/4 C. whole rye flour<br \/>\n1\/4 C. gluten flour<br \/>\n3 Tbsp. cocoa or carob powder<br \/>\n3 Tbsp. coarsely ground fennel seeds<br \/>\n1 1\/2 Tbsp. grated orange zest<br \/>\n1 1\/2 tsp. sea salt<br \/>\n7\/8 C. stout or dark beer, flat and at room temperature<br \/>\n1\/2 C. plain nonfat yogurt<br \/>\n1\/3 C. molasses<br \/>\n1\/4 C. soy margarine<br \/>\n4 tsp. active dry yeast<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Load machine according to manufacturers directions. Program bread maker for whole wheat  mode and press start. At the end of the baking cycle remove bread from pan and place on a wire  rack. Allow to cool completely before slicing or wrapping for storage.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able,&quot; (1Corinthians 3:2)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BreadMachine<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/stout-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1200","post","type-post","status-publish","format-standard","hentry","category-breadmachine"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/comments?post=1200"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1200\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/media?parent=1200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/categories?post=1200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/tags?post=1200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}