{"id":1152,"date":"2026-02-15T18:30:52","date_gmt":"2026-02-15T18:30:52","guid":{"rendered":"https:\/\/recipe4thecook.com\/sicilian-bread\/"},"modified":"2026-02-15T18:30:52","modified_gmt":"2026-02-15T18:30:52","slug":"sicilian-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/sicilian-bread\/","title":{"rendered":"Sicilian Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 tsp. active dry yeast; (2 1\/4 tsp.)<br \/>\n1 3\/4 C. bread flour; (2 2\/3 C.)<br \/>\n1\/2 C. whole-wheat flour; (3\/4 C.)<br \/>\n1\/8 tsp. black pepper; (1\/4 tsp.)<br \/>\n2 Tbsp. capers; (2 tsp.)<br \/>\n1 Tbsp. red wine vinegar; (1 1\/2 tsp.)<br \/>\n1\/2 tsp. salt; (3\/4 tsp.)<br \/>\n2 Tbsp. raisins; or currants (2 tsp.)<br \/>\n2 Tbsp. chopped sun-dried tomatoes<br \/>\n3\/4 C. water; (1 C. + 2 tsp.)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Pour boiling water over the sun-dried tomatoes halves. Soak 10 minutes, drain, and cool to room  temperature. With a scissors, snip into 1\/4 inch pieces. Do not use tomatoes that are reconstituted  and packed in oil for this recipe. Add all ingredients in the order suggested by your bread  machine manual and process on the basic bread cycle according to the manufacturer&#8217;s directions.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BreadMachine<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/sicilian-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1152","post","type-post","status-publish","format-standard","hentry","category-breadmachine"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/comments?post=1152"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1152\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/media?parent=1152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/categories?post=1152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/tags?post=1152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}