{"id":1131,"date":"2026-02-15T18:30:51","date_gmt":"2026-02-15T18:30:51","guid":{"rendered":"https:\/\/recipe4thecook.com\/saffron-bread\/"},"modified":"2026-02-15T18:30:51","modified_gmt":"2026-02-15T18:30:51","slug":"saffron-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/saffron-bread\/","title":{"rendered":"Saffron Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3\/4 C. water<br \/>\n2 C. white bread flour<br \/>\n1 tsp. sugar<br \/>\n1 tsp. salt<br \/>\n1 egg, beaten<br \/>\n1 1\/2 Tbsp. olive oil<br \/>\n1\/4 tsp. saffron, ground or 1\/8 tsp. saffron threads<br \/>\n1 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>If using saffron threads, grind to a coarse powder-like consistency using a mortar and pestle. The  fresh powder will be more potent than the pre-ground so you&#8217;ll need less. Once opened, the  intensity of a vial of saffron will diminish. Use regular or rapid bake cycle.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?&quot; (Luk 11:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BreadMachine<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/saffron-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1131","post","type-post","status-publish","format-standard","hentry","category-breadmachine"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/comments?post=1131"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1131\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/media?parent=1131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/categories?post=1131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/tags?post=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}