{"id":1124,"date":"2026-02-15T18:30:51","date_gmt":"2026-02-15T18:30:51","guid":{"rendered":"https:\/\/recipe4thecook.com\/rum-raisin-bread\/"},"modified":"2026-02-15T18:30:51","modified_gmt":"2026-02-15T18:30:51","slug":"rum-raisin-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/rum-raisin-bread\/","title":{"rendered":"Rum Raisin Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 pound loaf<br \/>\n1\/4 C. dark raisins<br \/>\n1\/4 C. dark rum<br \/>\n2 1\/2 C. whole wheat flour<br \/>\n1 Tbsp. dry milk<br \/>\n2 tsp. grated lemon zest<br \/>\n1 tsp. sea salt<br \/>\n1\/4 C. toasted and chopped almonds<br \/>\n1\/4 C. toasted and chopped walnuts<br \/>\n5\/8 C. water<br \/>\n1 large egg, beaten<br \/>\n1 Tbsp. canola, safflower or sunflower oil<br \/>\n1 package active dry yeast<br \/>\n1 1\/2 pound loaf<br \/>\n1\/3 C. dark raisins<br \/>\n1\/3 C. dark rum<br \/>\n3 C. whole wheat flour<br \/>\n1 Tbsp. dry milk<br \/>\n1 Tbsp. grated lemon zest<br \/>\n1 1\/2 tsp. sea salt<br \/>\n1\/3 C. toasted and chopped almonds<br \/>\n1\/3 C. toasted and chopped walnuts<br \/>\n3\/4 C. plus 1 Tbsp. water<br \/>\n2 large eggs, beaten<br \/>\n2 Tbsp. canola, safflower or sunflower oil<br \/>\n4 tsp. active dry yeast<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place raisins and rum in small saucepan and bring to a boil. Remove from heat and set aside to  steep for 5 minutes. Drain raisins and set aside to cool, reserving the liquid. Place ingredients in  machine according to manufacturers directions. Program bread maker for the whole wheat  mode. At the end of the mixing cycle and just before the kneading cycle begins, add the drained  raisins. At the end of the baking cycle, remove bread from machine and cool completely before  slicing or wrapping for storage.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;If you consent and obey, You will eat the best of the land;&quot; (Isaiah 1:19)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BreadMachine<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/rum-raisin-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1124","post","type-post","status-publish","format-standard","hentry","category-breadmachine"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/comments?post=1124"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1124\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/media?parent=1124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/categories?post=1124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/tags?post=1124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}