{"id":1045,"date":"2026-02-15T18:30:51","date_gmt":"2026-02-15T18:30:51","guid":{"rendered":"https:\/\/recipe4thecook.com\/pepper-sweet-corn-bread\/"},"modified":"2026-02-15T18:30:51","modified_gmt":"2026-02-15T18:30:51","slug":"pepper-sweet-corn-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/pepper-sweet-corn-bread\/","title":{"rendered":"Pepper Sweet Corn Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 Tbsp. oil<br \/>\n1\/2 C. water<br \/>\n1 egg<br \/>\n1\/2 C. kernel corn (cooked)<br \/>\n1 C. chopped red bell pepper<br \/>\n1 tsp. paprika<br \/>\n1 tsp. salt<br \/>\n1\/3 C. cornmeal<br \/>\n2 C. bread flour<br \/>\n1 1\/2 tsp. regular or quick rising yeast<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>All ingredients should be at room temperature. Place in pan in order suggested by machine&#8217;s  manual. Because the moisture content of vegetables varies a lot, it is important to watch the  amount of liquid used. Keep this rule in mind; Do not add any extra liquid until the machine has  kneaded long enough to extract liquid from the vegetables. At first, the dough appears dry, even  crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball  form. If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid  can be added one Tbls. at a time.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. &quot;(John 3:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BreadMachine<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/pepper-sweet-corn-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1045","post","type-post","status-publish","format-standard","hentry","category-breadmachine"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/comments?post=1045"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1045\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/media?parent=1045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/categories?post=1045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/tags?post=1045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}