{"id":1027,"date":"2026-02-15T18:30:50","date_gmt":"2026-02-15T18:30:50","guid":{"rendered":"https:\/\/recipe4thecook.com\/pain-de-champagne-bread\/"},"modified":"2026-02-15T18:30:50","modified_gmt":"2026-02-15T18:30:50","slug":"pain-de-champagne-bread","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/pain-de-champagne-bread\/","title":{"rendered":"Pain De Champagne Bread"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 sponge<br \/>\n2 tsp. yeast<br \/>\n1 C. unbleached flour<br \/>\n1 C. brut champagne<br \/>\n1 bread<br \/>\n1 1\/2 tsp. yeast<br \/>\n2 1\/4 C. unbleached white flour<br \/>\n4 Tbsp. nonfat dry milk<br \/>\n1 tsp. salt<br \/>\n2 Tbsp. butter<br \/>\n1 egg<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>The Sponge: Pour the champagne into a medium-sized glass or plastic mixing bowl. Sprinkle on  the yeast to dissolve. Add the flour and mix well. Cover with plastic wrap and set in a warm  place for at least 12 hours. To Complete the Bread: Place all the ingredients in the machine,  program for White Bread, and press Start. Bring all ingredients to room temperature and pour  into bakery, in order. Set &#8220;baking control&#8221; at 10 o&#8217;clock. Select &#8220;white bread&#8221; and push Start. In  hot and humid weather, use 1\/8 C. less water.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Eat anything that is sold in the meat market without asking questions for conscience&#039; sake;&quot; (1Corinthians 10:25)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BreadMachine<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/breadmachine\/blog\/2026\/02\/15\/pain-de-champagne-bread\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1027","post","type-post","status-publish","format-standard","hentry","category-breadmachine"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/comments?post=1027"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/posts\/1027\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/media?parent=1027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/categories?post=1027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/breadmachine\/wp-json\/wp\/v2\/tags?post=1027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}